Kampo
Chef Júlio Pereira's meat-focused kitchen in Funchal — the 'older brother' of his restaurant quartet. Matured beef, local pork and lamb, and wood-fired grills are served in a warm, theatrical room on Rua da Alfândega. A must for steak lovers and anyone curious about Madeira's land-based produce.
About Kampo
Kampo is a mid-range meat, grill and contemporary restaurant in Funchal
If you only order one thing, make it the matured meats and wood-fired grills — it's what the kitchen is known for and what regulars come back for.
What to know before you go
- Book ahead — this restaurant fills nightly in season, particularly Thursday to Saturday.
- Cards accepted. Tipping ~5–10% on the total is appreciated but not expected.
- Indoor only, so the room can get warm in summer evenings; ask for a table by the door if you like air flow.
- Hours: Daily 12:30–23:00.
- Address: Rua da Alfândega 74, 9000-059 Funchal.
Best time to visit
Year-round. Dinner reservations are tightest from late April to October and over Christmas / New Year; lunch is easier almost any day.
Location
Funchal, Madeira · Open in OpenStreetMap · Google Maps
32.64760, -16.90760
Visitor reviews
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Frequently asked
What is Kampo known for?+
Kampo is known for its matured meats and wood-fired grills, plus a wider meat, grill and contemporary menu.
Do I need to book a table at Kampo?+
Yes — reservations are strongly recommended, especially for dinner Thursday to Saturday and through the summer months.
How expensive is Kampo?+
Kampo is rated €€ — mid-range. Expect a typical dinner main to reflect that band, with Madeira wines and bottled water added on top.
Plan around Kampo
The nearest town, viewpoint and walk — the three things most visitors pair with Kampo in a day.
Nearby on Madeira
Other places within easy reach of Kampo.
Plan the rest of your trip
The four guides most first-time visitors reach for.