The visual record

Gallery 01, 07
CreditMike McCabe / Madeira InfoReal photographs and clips taken on the island, no AI imagery. Every upload is metadata-checked before it appears here.
Restaurants · FunchalExceptionalReview

Avista: restaurant in Madeira

3 Estrelícias : Exceptional: worth planning a trip around. Awarded by the MadeiraInfo editorial team.

Avista serves Mediterranean, Asian and sharing cooking in Funchal. Prices are upper-mid (€€€), the house speciality is Mediterranean-Asian sharing plates, bay views and booking is recommended.

Standalone restaurant by the PortoBay group on a promontory next to Baía dos Piratas in Funchal. Mediterranean and Asian sharing plates, open Atlantic views, and a Michelin Guide presence since 2020. Chef João Luz has led the kitchen since opening, working with chef Benoît Sinthon to build a menu of surprising flavours designed for sharing.

Edited by Madeira Info Editorial·Last checked

Share this venue

Facebook
Cuisine
mediterranean · asian
Price
€€€
Specialty
Mediterranean-Asian sharing plates, bay views
Area
Funchal
Coordinates
32.6396, -16.9176

About Avista

Avista sits in Funchal and serves mediterranean, asian and sharing food at upper-mid-range prices

Start with the mediterranean-asian sharing plates, bay views: it is the reason people come back.

What to know before you go

  • Reserve if you can: weekend dinner sittings go early, and walk-ins after 20:00 often wait.
  • Outdoor seating is available. Request it when booking, as it goes first.
  • Hours: Breakfast 07:30–10:30; Lunch 12:00–16:30; Afternoon tea 15:00–17:00; Dinner 18:00–21:30. Indoor and outdoor seating.
  • Address: Estrada Monumental 145, 9004-532 Funchal.
  • Reservations: +351 291 707 770 or avista@portobay.pt (table booking advisable).
  • Parking: on-site parking available.
  • Languages: menus available in Portuguese, English, French and German.
  • Payment: American Express, Visa, Eurocard/Mastercard, Union Pay and Diners Club accepted.
  • Access: direct entrance from Estrada Monumental or via Les Suites at The Cliff Bay hotel, with stairs and lift to the upper floor of the restaurant.
  • Dietary needs: contact avista@portobay.pt for allergen info, gluten-free menus, children or babies.
  • All indoor areas are non-smoking under Portuguese law.

Best time to visit

Year-round. Dinner reservations are tightest from late April to October and over Christmas / New Year; lunch is easier almost any day.

Opening hours

Monday
07:30–10:30, 12:00–16:30, 15:00–17:00, 18:00–21:30
Tuesday
07:30–10:30, 12:00–16:30, 15:00–17:00, 18:00–21:30
Wednesday
07:30–10:30, 12:00–16:30, 15:00–17:00, 18:00–21:30
Thursday
07:30–10:30, 12:00–16:30, 15:00–17:00, 18:00–21:30
Friday
07:30–10:30, 12:00–16:30, 15:00–17:00, 18:00–21:30
Saturday
07:30–10:30, 12:00–16:30, 15:00–17:00, 18:00–21:30
Sunday
07:30–10:30, 12:00–16:30, 15:00–17:00, 18:00–21:30

We have not confirmed these hours with the venue ourselves, call ahead before making a special journey.

Location

Funchal, Madeira · Open in OpenStreetMap · Google Maps

32.63960, -16.91760

Visitor reviews

Honest first-person notes from people who have actually been to Avista. Reviews are moderated before they appear, no account needed.

Loading reviews…

Frequently asked

What is Avista known for?

Avista is known for its mediterranean-asian sharing plates, bay views, plus a wider mediterranean, asian and sharing menu.

Do I need to book a table at Avista?

Yes, particularly for dinner. A day's notice is normally enough outside August and the Christmas weeks.

How expensive is Avista?

Avista is rated €€€: upper-mid-range. Expect a typical dinner main to reflect that band, with Madeira wines and bottled water added on top.

Plan around Avista

The nearest town, viewpoint and walk: the three things most visitors pair with Avista in a day.

Nearby on Madeira

Other places within easy reach of Avista.

Plan the rest of your trip

The four guides most first-time visitors reach for.

The monthly Madeira letter

Once a month: what's on the island next month, trails that closed or reopened, ferry and cable car changes, and the new guides worth reading. Written by Mike, no sponsored posts, unsubscribe in one click.

Your address is used for this letter only. Never sold, never shared.