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Restaurants · FunchalVery goodReview

Ákua — restaurant in Madeira

1 Estrelícia Very good in its category. Awarded by the MadeiraInfo editorial team.

Seafood restaurant by Chef Júlio Pereira in the centre of Funchal, a short walk from Kampo. Contemporary Atlantic cooking with a focus on the island's fresh fish, shellfish and sea flavours, served in an intimate, family-style room. Michelin Guide listed; the 'water' counterpart to Kampo's 'earth'.

Verified by Madeira Info Editorial·Last verified

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Cuisine
seafood · contemporary
Price
€€€
Specialty
Fresh Atlantic fish and shellfish
Area
Funchal
Coordinates
32.6477, -16.9084

About Ákua

Ákua sits in Funchal and serves seafood, contemporary and portuguese food at upper-mid-range prices

Ask about the fresh atlantic fish and shellfish before anything else; the rest of the card is solid, but that is the reason people come back.

What to know before you go

  • Reserve if you can: weekend dinner sittings go early, and walk-ins after 20:00 often wait.
  • Payment by card is standard. Service isn't added, and a few euros left on the table is generous.
  • Outdoor seating is available — request when booking, as it goes first.
  • Hours: Daily 12:30–23:00.
  • Address: Rua dos Murças 6, São Martinho, 9000-058 Funchal.
  • Phone: +351 938 034 758.
  • Google rating: 4.7 from over 2,700 reviews.
  • Price guide: €50+ per person.
  • Menu and reservations at akuafunchal.pt; also on thefork.pt.
  • Outdoor seating, cocktails and Wi-Fi.

Best time to visit

Year-round. Dinner reservations are tightest from late April to October and over Christmas / New Year; lunch is easier almost any day.

Opening hours

Monday
12:30–23:00
Tuesday
12:30–23:00
Wednesday
12:30–23:00
Thursday
12:30–23:00
Friday
12:30–23:00
Saturday
12:30–23:00
Sunday
12:30–23:00

Hours checked in person on .

Location

Funchal, Madeira · Open in OpenStreetMap · Google Maps

32.64770, -16.90840

Visitor reviews

Honest first-person notes from people who have actually been to Ákua. Reviews are moderated before they appear — no account needed.

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Frequently asked

What is Ákua known for?

Ákua is known for its fresh atlantic fish and shellfish, plus a wider seafood, contemporary and portuguese menu.

Do I need to book a table at Ákua?

Yes, particularly for dinner. A day's notice is normally enough outside August and the Christmas weeks.

How expensive is Ákua?

Ákua is rated €€€ — upper-mid-range. Expect a typical dinner main to reflect that band, with Madeira wines and bottled water added on top.

Plan around Ákua

The nearest town, viewpoint and walk — the three things most visitors pair with Ákua in a day.

Nearby on Madeira

Other places within easy reach of Ákua.

Where Ákua fits

The town guide it belongs to, and the lists it earns a place on.

Plan the rest of your trip

The four guides most first-time visitors reach for.