Quinta do Furão
Country-house restaurant on the north-coast cliffs above Santana, serving regional dishes — bolo do caco from the wood oven, espetada, fresh local fish — with a panoramic vineyard-and-Atlantic view.
About Quinta do Furão
Quinta do Furão is a mid-range madeiran, regional and traditional restaurant in Santana. Country-house restaurant on the north-coast cliffs above Santana, serving regional dishes — bolo do caco from the wood oven, espetada, fresh local fish — with a panoramic vineyard-and-Atlantic view.
If you only order one thing, make it the bolo do caco from the wood oven — it's what the kitchen is known for and what regulars come back for.
What to know before you go
- Book ahead — this restaurant fills nightly in season, particularly Thursday to Saturday.
- Cards accepted. Tipping ~5–10% on the total is appreciated but not expected.
- Outdoor seating is available — request when booking, as it goes first.
- Lunch service is typically 12:30–15:00 and dinner from around 19:00; many Madeiran restaurants close between services.
Best time to visit
Year-round. Dinner reservations are tightest from late April to October and over Christmas / New Year; lunch is easier almost any day.
Location
Santana, Madeira · Open in OpenStreetMap · Google Maps
32.80190, -16.87690
Frequently asked
What is Quinta do Furão known for?+
Quinta do Furão is known for its bolo do caco from the wood oven, plus a wider madeiran, regional and traditional menu.
Do I need to book a table at Quinta do Furão?+
Yes — reservations are strongly recommended, especially for dinner Thursday to Saturday and through the summer months.
How expensive is Quinta do Furão?+
Quinta do Furão is rated €€ — mid-range. Expect a typical dinner main to reflect that band, with Madeira wines and bottled water added on top.
Nearby on Madeira
Other places within easy reach of Quinta do Furão.